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Description
where to buy pothos plant near me Golden Pothos Epipremnum aureumMeet the Golden Pothos: EasyCare Variegated Indoor Vine The Golden Pothos (Epipremnum aureum), also called Devils Ivy or Money Plant, is the quintessential beginnerfriendly houseplant. Its glossy, heartshaped leaves feature bold golden variegation that brightens any room. Adaptable to bright or low light and nearly indestructible, Golden Pothos purifies indoor air, grows rapidly, and bounces back from occasional neglectideal for homes, offices, and
Meet the Golden Pothos: Easy‑Care Variegated Indoor Vine
The Golden Pothos (Epipremnum aureum), also called Devil’s Ivy or Money Plant, is the quintessential beginner‑friendly houseplant. Its glossy, heart‑shaped leaves feature bold golden variegation that brightens any room. Adaptable to bright or low light and nearly indestructible, Golden Pothos purifies indoor air, grows rapidly, and bounces back from occasional neglect—ideal for homes, offices, and dorms alike.
Golden Pothos Plant Profile
- Botanical Name: Epipremnum aureum
- Common Names: Golden Pothos, Devil’s Ivy, Money Plant, Ceylon Creeper
- Family: Araceae
- Origin: Tropical forests of Southeast Asia
- Growth Habit: Fast‑growing vine; can trail or climb a moss pole
- Leaf Color: Deep green with bright golden variegation
Essential Care Guide
- Light: Thrives in bright, indirect light for vivid variegation; tolerates low light but may revert to solid green.
- Water: Water when the top 1–2″ of soil is dry; avoid waterlogged soil to prevent root rot.
- Humidity: Prefers 40–60%; mist occasionally or use a pebble tray in dry environments.
- Temperature: 65–85°F (18–29°C); keep away from drafts below 60°F (15°C).
- Soil & Fertilizer: Use a well‑draining indoor potting mix; feed monthly during spring and summer with a balanced liquid fertilizer.
- Propagation: Easily rooted via stem cuttings in water or soil within 2–4 weeks.
- Pruning: Trim leggy vines or yellowed leaves to encourage bushier growth.
- Pests & Toxicity: Watch for spider mites and mealybugs; toxic if ingested—keep out of reach of pets and children.
Why You’ll Love Golden Pothos
- Air‑Purifying Power: Removes indoor pollutants like formaldehyde and benzene.
- Low‑Maintenance: Perfect for busy lifestyles and forgetful waterers.
- Versatile Display: Looks stunning in hanging baskets, bookshelf cascades, or climbing trellises.
- Quick Growth: Can grow 12–18″ per month under ideal conditions.
Pro Tip: Prevent Overwatering
Yellow or mushy leaves often signal too much moisture. Always check soil moisture before watering and ensure proper drainage.
Learn More & Shop Now
Discover detailed care strategies for pothos in our Expert Pothos Care Guide. Ready to add this golden beauty to your home? Shop Golden Pothos today for fast shipping and friendly support!
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4.9 ★★★★★
Based on 1703 reviews
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Product Reviews
★★★★★ 5
Amazing Dutch!
I've been on a cast iron craze recently. I think back to college when I'd watch Yan Can Cook, and Chef Martin Yan would lean over into the pan and say, "It's got to be hot hot!" I finally realize what he means after all these years of cooking. Heat makes for awesome cooking. It gives wok hei. It makes the difference between a juicy, seared steak vs a dry, tough one. When I discovered this secret, I was like a kid in a candy store, picking this cast iron, that cast iron, another cast iron, please.
When I bought the 5 quart Amazon Basics dutch oven, I figured that at the low price, if it came with issues, it wouldn't be an expensive loss. I was impressed with the packaging. Amazon did not want this pot to break, so it had form fitted Styrofoam everywhere, pot and cover nicely separated. There was a nice Amazon Basics logo on the bottom of the pot. Upon close inspection, I thought I found a hairline crack on the cover. It seems when they casted it, part of the iron folded over on itself and formed the line. Someone then took a sander and sanded part of it slightly. What I thought was the hairline crack was actually the edge of the polished surface. The next day, I cooked bacon in it. I fired up the Camp Chef Explorer stove and cooked two pieces of bacon in the pot. I also flipped the cover upside down and cooked two pieces of bacon in it. The cover makes a very nice ad-hoc skillet. After it cooled, I inspected the cover again, and it is not a hairline crack. The bacon seasoning started covering up both the polished and unpolished surface into a nice, uniform seasoning.
The following day, I made chicken stew in it. While carmelizing the onions and carrots, I made another nice discovery. The flat bottom lends itself nicely to efficient stir frying. Sometimes, in a wok, I come across the problem of the bamboo spatula not being able to get under the food, so I end up chasing the food up the sides of the wok unable to flip it. The part of this dutch oven where the bottom meets the sides creates a nice angle that pushes the food onto my bamboo spatula for easy flipping.
Yesterday, I took it to my parents' house and made artisan bread in it. Everyone was impressed with the crispiness of the bread crust. Everyone came back for seconds. Needless to say, I no longer have the dutch oven. My mom liked it so much I gave it to her. It's almost Mother's Day, and who would say no to their mom? *ahem* Amazon...another cast iron, please! LOL
PS: The lid fits a 10 inch skillet but not a 10.25 inch skillet. It falls into a 10.25 skillet.
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Reviewed in the United States on May 6, 2019
★★★★★ 5
amazing pan
Size: 2-Quart
beautifully made just the right size. Already comes seasoned.
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Reviewed in the United States on April 30, 2026
★★★★★ 5
Perfect for Bread
Size: 2-Quart
I bought this to make the bread in the book "Bittman Bread" by Mark Bittman and Kerri Conan, which I also bought here on Amazon. This Dutch Oven has been working perfectly for the last 6 months of baking. As a bonus, it's much less expensive that the same size Lodge pot. I've got a 5-1/2 quart regular and a 7-1/2 quart enameled both from Lodge and use them all the time for stuff, but I only use this 2 qt for the bread, usually more than once a week. It's great.
Look up that "Bittman Bread" book and buy it from Amazon (I don't think you can insert links in the review), then definitely buy this Dutch Oven. I highly recommend both.
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Reviewed in the United States on May 6, 2026
★★★★★ 5
Excellent Enameled Cast Iron Dutch Oven
Color: Red, Size: 5Qt
This Dutch oven has quickly become my favorite piece of cookware in the kitchen. The enamel coating makes cleanup surprisingly easy, even after slow-cooked meals. It heats evenly and keeps food warm for a long time after cooking. I’ve used it for soups, roasts, pasta dishes, and homemade bread with amazing results every time. The red color is beautiful and looks great sitting on the stovetop. It feels heavy and durable without being impossible to handle. I would absolutely recommend this to anyone looking for a high-quality and versatile cooking pot.
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Reviewed in the United States on May 7, 2026
★★★★★ 5
Great for baking bread
Color: Red, Size: 5Qt
Great quality for a good price. I use this to bake sourdough loaves and it performs superbly! I love the little handle potholders they are the perfect size and provide good protection from the very hot pot. Beautiful color but practical and useful.
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Reviewed in the United States on May 30, 2026